Konnyaku & Shirataki
- Enoch Low
- Aug 4, 2018
- 2 min read
Updated: Aug 7, 2018
Konnyaku Rice & Shirataki Noodle from Japan Prefectures are today's science-based staple diet. They are high in dietary fiber (glucomannan) and water, low in calorie and carbohydrate, and consist of nutrients in vitamins, proteins, lipids, fatty acids and minerals such as calcium, iron, potassium and sodium.
These nourishments are either NOT evident enough or apparent but have drawbacks given the level of arsenic contamination in white, brown, organic, or conventional rice. Same goes for pasta and yellow noodles. These foods has been classified scientifically as diets high in refined carbs, which is the link to weight gain and obesity, leading to chronic diseases.
More importantly, do you know that Konnyaku Rice & Shirataki Noodle envelops calories, carbohydrates, and fats in fiber and flushes them out of your body, along with the toxins in the digestive tract?
Glucomannan is a natural water-soluble dietary fiber, having the ability to expand to 200 times its size upon entering the digestive tract. It means, as food particles pass through your digestive system, the body regards its calories, carbohydrates, and fats as fiber. Consequently, envelops and flushes them out of your body along with the toxins in the digestive tract.
Great news to Americans, who loves fast food, Europeans, who love butter, and Asians, who love fried food. By substituting 30% of eating foods that you love with Japanese Konnyaku Rice & Shirataki Noodle (the health-giving staple diet), healthiness and quality of life meet, bring about longer life expectancy.
Further, these superfoods increases transit time of food and prolonged gastric emptying time, delay glucose diffusion in the intestinal lumen, reduce body weight, decrease the ingestion of foods that increase cholesterol and glucose concentrations, reduce the postprandial rise in plasma glucose, suppress hepatic cholesterol synthesis, and increase the fecal elimination of cholesterol containing bile acids. (please watch video to know more)
Note:
Rice originates from a GRASS specie, named Oryza saliva L. and its key properties are Amylose and Amylopectin starches. Konnyaku & Shirataki originates from a plant. The main ingredients in instant noodles are flour, starch, water, salt and/or a salt substitute known as kansui (a type of alkaline mineral water containing sodium carbonate and usually potassium carbonate, as well as sometimes a small amount of phosphoric acid).
How Much Does It Cost
It comes in with packaging design and vacuum pack straight from Japan. Meaning you can eat it straight away because of its purified state - no need to rinse but can heat up if you prefer it hot.
With packaging design is $ 5.50
Vacuum Pack is $ 5.00
Delivery for Singapore is FREE. Each bundle is set at 5 packets per box, which means either $ 27.50 or $25.00.
For international order, to enjoy free delivery to your doorstep, each purchase order must be 10 kg and above. Price is the same as above.
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