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Traditional Japan Cultivated and Produced
Konnyaku Rice & Shirataki Noodle
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How To Cook Japan's
Konnyaku Rice & Shirataki Noodle
Tastefully
Konnyaku Rice - High-Nutrients & Low Calories Cooking Styles
Konnyaku Rice - High-Nutrients & Low Calories Cooking Styles
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08-Baked Katsudon (Konnyaku Rice)
16:30
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07-Curry Beef (Konnyaku Rice)
04:16
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06-Prawn Fried Rice
02:33
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06
05:47
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00-Japanese Crab Meat CHA HAN (Konnyaku Rice)
03:30
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02-Konnyaku Fried Rice
05:48
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01-Japanese Garlic Fried Rice
05:06
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03-Yong Zhao Chow Fan (Konnyaku Rice)
06:31
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04-Pork Fried Rice (Konnyaku Rice)
04:47
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" Beauty is born of good blood and good blood is made of healthy food, i.e. Japan's Premium Konnyaku Rice & Shirataki Noodles. It contains glucomannan and water, which are elements for beauty, charm and magnetism. "
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Shipment Arriving
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SOLD OUT
Shipment Arriving
Can Order First
Konnyaku Chicken & Broth
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