Singapore-Japan Food Producer & Health Co-Creation

Closer collaboration between consumers, health care organizations and scientific disciplines leads to immense health benefits

A new, more effective approach to the treatment of various diseases and safe and effective methods of prevention.

Sassa-Nakaki's business philosophy advocates a cut down on the luxury of bombarding ourselves with Nutrient-deficient, high-Calorie staple food, e.g. rice and instant noodles, etc. It is a dangerous combination and one that leads to lifestyle diseases, such as obesity, diabetes II, gastrointestinal, heart, colon cancer, hyperthyroid, etc.

We are here to build bridges of collaboration with you, the medical and scientific disciplines with the objective of breaking down walls between societal arenas such cities, workplaces, hospitals, schools, homes, food, healthcare sectors to showcase that the challenges within one's health can only be met by the integrated cross-sector approach. 

Too often we wait until we are faced with a life-threatening health crisis to want health excellence. Most people would choose to disease-proof their body and look great now. They just never thought they could do it so easily with Japan's Konnyaku and Shirataki staple. Picture yourself in phenomenal health and in excellent physical condition at your ideal body weight. Not only will your waist be free of fat but your heart will be free of plaque.

Don’t wait until you or they are faced with a life-threatening health crisis to want health excellence.

Singapore's vision is one of empowering society where health permeates into different parts of life, making healthy choices the norm and not the exception. Sassa-Nakaki Invites You to Join this Public Service, called EAT TO LIVE, to help yourself and others achieve healthy eating mastery.

Firstly, Understand the Nutrient-Density Concept

In physics, a key formula is Einstein's E = MC2. In health, the formula is H = N/C. While E is about mass and speed of light, H is for optimal health and weight loss. To achieve the latter, you must first start to consume a staple diet with a high Nutrient-per-Calorie ratio.

Joel Fuhrman, M.D.

President of the Nutritional Research Foundation and on the faculty of Northern Arizona University, Health Sciences division

Real Truth About Health : "Live in a manner that supply your body with what it needs ... " Dr. Joel Fuhrman

Until you understand this nutrient-density concept, you are expected to apply it to whatever you eat, using this formula.

Once you begin to learn which foods make the grade — by having a high proportion of nutrients to calories — you are on your way to lifelong weight control and improved health. There are no shortcuts.

What is Public Service Here?

WARN people you care about the effects of the Asian or American Diet. Help them to stop Digging Their Graves with Chopsticks and Spoon. Tell them it is NOT about deprivation ("Don't eat rice or don't eat instant noodles!"), but adopt a BALANCED staple diet because of its LACK of high-nutrient (e.g. fiber, calcium, iodine, etc.). It is the simplest but a very noble act of giving something back to society.

The Dark Side of Instant Noodles: What Makes Them Harmful?

Most instant noodles are made of maida - milled, refined and bleached version of wheat flour. What makes maida so bad for our health is the fact that it is highly processed - richer in flavour but, unfortunately, devoid of any nutrition.

According to Dr. Simran Saini, Nutritionist at Fortis Hospital, New Delhi, "Maida-based instant noodles are loaded with preservatives and are nothing but a source of empty calories ripped of all nutrition. Excessive consumption will very likely lead to obesity and have metabolic syndrome."

"In most cases it has been seen that these maida-based instant noodles take a toll on the digestive process. Its remnants may reach the appendix area of the body and trigger infection," she added.