日本 Konnyaku Rice & Shirataki Noodle? Many people asked, "What is so special about 日本 Konnyaku Foods?" Fact is its composition is clinically and scientifically proven worthy to be a dietary supplement to WHITE RICE and INSTANT NOODLE's lack. How is that so?
These "magic" Rice and Noodle are today's new age staple diet evolves from old age wisdom. The raw ingredient comes from a PLANT, named Amorphophallus Konjac plant (taro/yam family) and it is grown and matured in Japan's highland Prefectures, 2000 - 4000 feet above sea level and on the hillside slope, is its native home.
When it's corm is harvested, processed, extracted and purified, it becomes Konjac Glucomannan Flour (KGM), which high in dietary fiber, calorie-free and nutrient rich in vitamin (A, B1, B2, B6, B12, C, D, & E), protein, lipids, fatty acids and natural minerals such as copper, zinc, iron, and magnesium. These natural ingredients which are very gentle in texture establish itself as a healthy superfood, and also make excellent for use in skin care.
For the benefit of doctors and professionals from the scientific disciplines, you may note that the main component of KGM is a non-ionic, high molecular weight polysaccharide of mannose and glucose, with a small number of branched side chains, connected by -1,4-glycosidic linkages with a mannose: glucose molar ratio of approximately 1.6 to 4: 1. Acetyl groups along the glucomannan backbone contribute to solubility properties and are located every 9 to 19 sugar units. The outstanding characteristics of KGM are its indigestible dietary fiber, water-absorbing ability, and high viscosity.
A. Konjac's daily source of food is from the natural water that flows down from the volcanic mountain. From beginning to harvest, it is nurtured using primitive-traditional cultivation methods (not modern production technology) for about 1000 days before the essence in its corm is extracted and processed into purified flour to produce 日本 Konnyaku Rice and Shirataki Noodle. This is the reason why it is so special compared to similar product from China, Thailand, Vietnam, India, US, Indonesia, etc. that uses modern technologies and methods for high yielding. In short, native, genes, and class of the flour matters.
There is a worldwide buying cum eating mentality, that is, if you want to eat the King of Fruit, durian Mao San Wang, can you buy from any other country OTHER THAN MALAYSIA? The answer is a flat NO. Same goes for Arabic Coffee (Ethiopia), short-grain rice (Japan), long-grain rice (Thailand), mango (India), etc. And if you intend to eat Japan cultivated and produced konjac noodle or rice as staple foods because you truly know what the food means to you and eat it because of INTENT (better health and appropriate longer length of days), look nowhere else. You are at the right place.
If you are serious enough to want to find out what exactly are the implications of "native, genes, and class of the flour matters", please visit our Sassa-Blog. You will find the best possible answers to justify why you should buy here and from www.sassa.com.sg.
日本 Shirataki Magic Noodle 1 Kg = 5 packets
I am made of the four species of Amorphophallus konjac with its extraction and purification of konjac flour (E425i grade) established by Ogasawara et al. (Patented technique in 1987).
I am the product of:
- Japan's primitive cultivation techniques
- State of the art extraction and purification methods
- Traditional Japan food culture for the past 104 years
日本Konnyaku has been a dietary staple food and traditional Chinese medicine (TCM) (Liu et al., 1998) in Japan since the Samurai days. After few hundred years, my one of the many names is known as “broom of the stomach” (胃のほうき）. This is because of my ability to clean out the intestines.With due respect to other countries' Uedama cultivation methods and techniques, which means the intensive and heavy application of chemical fertilizers, herbicides, and pesticides, and mechanical management made during growing, 日本KONNYAKU is grown in mainly in the hillside fields, the natural environment, and cultivation of Jinenjo.
Jinenjo is distributed geographically from northern parts of Miyazaki Prefecture (Latitude 33°N) in Kyushu to southern parts of Fukushima Prefecture (Latitude 37°N) in Honshu, the mainland of Japan. Cultural practices in Jinenjo is almost perfect in harmony with genetic characters of A.konjak and natural environments of such declined hillside fields. Accordingly, each cultural technique has a scientific implication and can be regarded as ecologically adapted.Roll back to current, millions of Japanese consumers have eaten and trusted 日本KONNYAKU historically till present. For that, they benefitted from the length of days and better health. Today, Japanese are reputed as the longest living race/people in the world.
If you want to have extended days of life, start by eating more positive food and establish a personal relationship with Sassa 日本Konnyaku here. Don't procrastinate.
Do you know what 日本Konnyaku Foods is great for?
Here ...
◦ Weight loss
◦ Digestive health
◦ Heart health (lower cholesterol and blood pressure)
◦ Skin health
◦ Healthy bone
◦ Immune Boost
◦ Regulate blood sugar level
◦ Overall health
◦ Detox